Monday, August 27, 2012
Pinterest Inspired Recipe - Egg Muffins
With school starting, I am wanting to try out some new breakfast ideas. For whatever reason, I've never eaten breakfast at home before school. I always make/buy something that I can bring with me and eat while I work like toast with peanut butter or oatmeal. Of course with Pinterest, my options have multiplied:) I decided to try these egg muffins that I could reheat at school and eat as I work.
I mostly followed this recipe that I found on Pinterest. I did change it up a little for what would work for me. Here is my recipe. I used a 12 cup muffin tin. I put in cupcake liners and sprayed them with cooking spray. I think I could have just sprayed the tin and not worried about the liners.
Egg Muffin Recipe
your choice of fillings (I used crumbled sausage because I had some on hand and shredded cheese)
Preheat oven to 375 degrees
Beat eggs together and add salt and pepper (I used a lot of pepper and just a touch of salt)
Put your choice of fillings in the bottom of each cup until about 2/3 full
Pour eggs into each cup until about 3/4 full
Bake 25-35 minutes (Mine took 30)
You will want the tops to be brown
I had these this morning for breakfast and they were tasty! I will definitely do veggies and cheese next time for something different. These would also be a great easy breakfast to reheat for kids at home before school in the morning.