The recipe is super easy and you can make them with whatever filling you prefer. The great thing about this breakfast is that I make them on a Sunday morning, but make extra of the fillings. Then, I wrap them up for breakfast for the family for the rest of the week.
Here is one of the tacos before I wrapped it up. I scrambled eggs and added crumbled bacon and cheese on top. We like flour tortillas because I can't keep a corn tortilla from cracking:)
Here it is all wrapped up and ready for the fridge. Then we can grab them in the morning and reheat at home or at work.
Breakfast Tacos: (this recipe can be adapted depending on your choice of fillings)
1 Dozen eggs
1 package bacon
Salsa (hubby likes to top his with salsa)
I scramble the eggs and cook the bacon. I like to cook the bacon in the oven (less mess). Preheat oven to 375 degrees. Then cook bacon on a rack in a cookie sheet with an edge for 20 minutes. I put it on paper towels on a plate after it comes out to soak up a bit of the extra grease.
Then take a flour tortilla, fill with eggs, top with crumbled bacon, and cheese.
I can make about 15 tacos with a dozen eggs but yours may vary depending on the size of your tortillas and the amount of filling you prefer.
Thanks for stopping by!